The inner membrane of the eggshell is the very fine membrane that separates the egg white from the eggshell.

It is obtained by mechanical action (washing and crushing the eggs). This process is physical, which means that our egg membrane is a 100% natural and chemical-free ingredient. The eggs used are organic and of Spanish origin.

The egg membrane contains approximately 35% of non-hydrolyzed collagen and about 7% of glycosaminoglycans, including chondroitin sulfate, hyaluronic acid and keratan and dermatan sulfates.

It also contains 3.5% lysozyme. Egg membrane is characterized by its high content of Type I, Type V and Type X collagen. Our skin is mostly made up of collagen and water, giving it firmness, elasticity, and tone.

Egg membrane, due to its complex composition, increases collagen synthesis by skin fibroblasts.

Organic Eggshell Membrane (35% collagen; 7% glycosaminoglycans **; 3.5% Lysozyme) 300 mg; Turmeric extract (95% Curuminoids) 75 mg; Devil's Claw extract 40 mg; Acerola extract (50% Vitamin C) 80 mg (100% VRN*); vegetable capsule (HPMC). *VRN: Nutrient reference values. ** Of which 2% Chondroitin Sulphate; 2% Glucosaminoglycans; 2% Hyaluronic Acid; 1% Keratan and Dermatán Sulfate

Take 1-2 capsules daily; with a meal.

Food supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. Keep out of the reach of young children. Store in a cool dry place. If you are taking anticoagulant or antiplatelet medication, consult with your doctor before taking this product. Contains egg.

Our Vegetarian Collagen can help improve your bone, joint and skin health.

It is made from organic egg membrane.

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