Glucomannan is a dietary fiber made from the root of the konjac plant.
Glucomannan in the context of an energy restricted diet contributes to weight loss. The beneficial effect is obtained with a daily intake of 3 g of glucomannan in three doses of 1 g, along with one or two glasses of water, before meals.
Glucomannan 500mg, from Konjac Root (Amorphophallus konjac) 625mg.
Take 6 capsules, 2 capsules half an hour before breakfast, lunch and dinner with a large glass of water. The consumption of abundant water is recommended.
Food supplements should not be used as a substitute for a varied diet. Do not exceed the recommended daily dose. Keep out of reach of children. Store in cool and dry place. Warning danger of Suffocation for people with swallowing problems.