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Vegetarian Collagen Organic Eggshell Membrane - 120 Capsules

2 months supply

€19,06 EUR
€25,78 EUR €19,06 EUR
-26%
Tax included. Shipping calculated at checkout.

Natural Origin, Vegetarian, Additives free, Preservative-free, Magnesium stearate free, No artificial colours, No artificial flavours, No sweeteners, Non-GMO, Soy free, Gluten-free, and Lactose-free

Brand: Zenement
SKU: Z-22VC02
Categories:
€19,06 EUR
€25,78 EUR €19,06 EUR
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  • ORGANIC AND PROXIMITY COLLAGEN: The eggs used to obtain the membrane are organic and are of Spanish origin. The egg membrane is obtained by mechanical action (washing and crushing the eggs), which means that it is a 100% natural ingredient and totally free of chemicals.

  • THE MOST COMPLETE AND 100% NATURAL FORMULA: we have added Turmeric, Devil's Claw and also Acerola extracts, a natural source of Vitamin C, to our formula. We offer you 120 capsules per bottle, a 4-month supply.

    Ingredients per serving (2 capsules): Organic Eggshell Membrane (35% Collagen, 7% Glucosaminoglycans*, 3.5% Lysozyme) 600mg, Turmeric (Curcuma longa) Extract 20:1 (95% Curcuminoids) 150mg, Devil's Claw (Harpagophytum procumbens) Extract 25:1 (2.7% Harpagosides) 80mg, Acerola (Malpighia glabra) Extract (50% Vitamin C) 160mg (100% NRV**). Other ingredients: anti-caking agent (rice starch), vegetable capsule (HPMC). *of which 2% Chondroitin Sulfate, 2% Glucosamine Sulfate, 2% Hyaluronic Acid, 1% Keratan, and Dermatan Sulfate. **NRV: Nutrient Reference Value.

    Take 1-2 capsules daily, with a meal.

    The inner membrane of the eggshell is the very fine membrane that separates the egg white from the eggshell.

    It is obtained by mechanical action (washing and crushing the eggs). This process is physical, which means that our egg membrane is a 100% natural and chemical-free ingredient.

    The eggs used are organic and of Spanish origin.The egg membrane contains approximately 35% of non-hydrolyzed collagen and about 7% of glycosaminoglycans, including chondroitin sulfate, hyaluronic acid and keratan and dermatan sulfates. It also contains 3.5% lysozyme.

    Egg membrane is characterized by its high content of Type I, Type V and Type X collagen.Our skin is mostly made up of collagen and water, giving it firmness, elasticity, and tone.

    Egg membrane, due to its complex composition, increases collagen synthesis by skin fibroblasts.

    Food supplements should not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. Keep out of the reach of young children. Store in a cool dry place.

    If you are taking anticoagulant or antiplatelet medication, consult with your doctor before taking this product. Contains egg.

    By Zenement

    Vegetarian Collagen

    Our Vegetarian Collagen can help improve your bones, joints and skin health.

    It is made from organic egg membrane.

    FAQ's about Vegetarian Collagen

    What are the characteristics of this collagen?

    It contains 35 % of non -hydrolyzed collagen (type I, type V and type x). It is formulated with egg membrane and is a 100 % natural and chemical -free ingredient.

    What type of eggs do we extract the membrane for use in the supplement?

    The eggs used to obtain the membrane are ecological and of Spanish origin.

    What other components includes formulation?

    It presents glucosaminoglycanos, among which are condroitin sulfate, hyaluronic acid and keratan and dermatan sulfates; Smozyme and turmeric extracts (anti -inflammatory action), Harpagofito and Acerola, a natural source of Vit C.

    Customer Reviews: Vegetarian Collagen